Hollywood Bowl Fried Chicken

An evening at the Hollywood bowl is the perfect time for Fried chicken


Hollywood Bowl Fried Chicken

 2 tablespoons sweet paprika
1 tablespoon fennel seeds, crushed
  8 chicken thigh or thin breast fillets
   2 cups buttermilk
  Oil,for shallow frying
  2 cups  flour
    1 tablespoon baking powder
  2 teaspoons pink salt
  ½ teaspoon cracked black pepper
   Place the paprika and fennel seeds in a large bowl and mix to combine. Add the chicken and toss to coat. Add the buttermilk, mix to combine and refrigerate for 30 minutes.
Put oil for frying in a large skillet.
  While the oil is heating, place the flour, baking powder, salt and pepper in a large bowl and toss to combine.
 Remove the chicken from the buttermilk mixture, allowing any excess liquid to drip off. Roll the  chicken in flour mixture and toss to coat evenly.
  Shallow  fry the chicken, in batches, for 5–6 minutes or until crisp, golden and cooked through. Drain on paper towel and keep warm. Sprinkle with extra salt to serve. Serves 4–6 

 

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