Easy Strawberry Filo Tarts
We celebrate Spring with these delicious tarts. Strawberries are in season in California. The organic strawberries are sweet and bring back remembrance from your child hood.
INGREDIENTS and DIRECTIONS
- 1½ cups shredded coconut
- 2 tablespoons honey
- 1 teaspoon vanilla bean paste or vanilla extract
- 5 sheets filo pastry
- 2 Tbsp. unsalted butter, melted
- 6 or 7large organic strawberries, hulled and sliced
- 2 teaspoons turbinado sugar
- Confectioners sugar for dusting
Preheat oven to 400°F. Line a large baking tray with parchment paper. Place the coconut, honey and vanilla in a small bowl and mix to combine. · Brush each sheet of pastry with butter and layer in a stack. Cut the stack into 6 equal rectangles. Divide the coconut mixture between the pastry rectangles, spreading to leave a ¼ inch border. Top each tart with strawberry slices, overlapping them slightly. Fold the edges of the pastry in and brush with butter. Sprinkle with the turbinado sugar and place on the tray. Bake for 12 minutes or until golden and the pastry is crisp. Allow to cool slightly on the tray.
· Dust the tarts with confectioners sugar to serve. Makes 6
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